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by Deb Butterfield
Young damson plum tree in full production. Plums aren't ripe yet so a bit of a waiting game going on. Last year we had only a few plums- and they...
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by Deb Butterfield
Just puttin it out there...
If a Food Forest doesn't have a teepee is it a Food Forest?
Haha! Yes I know! Funny eh?
This is a willow and hazelwood...
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by Deb Butterfield
One month later!
Showing a tiny bit more growth! I have already harvested one bottle of pickled gherkins. The beans are growing. The lebanese cu...
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by Deb Butterfield
Last Elderflower pick! This lot of flowers will be left to sit for a few hours to let the many many insects depart- including some really cute litt...
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by Deb Butterfield
When you're picking Elderflowers there are a few things to watch out for:
1. Smell the Elderflower- you are looking for a sweetly floral scent. If...
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by Deb Butterfield
So what's happened here is that the silverbeet has realised it is growing in a Food Forest and has embraced the concept!
I've had people visiting...
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by Deb Butterfield
This is the entrance to the main "wild" Food Forest.
The wood it is made of is hazel and is durable- so we get from the hazel trees not only the y...
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by Deb Butterfield
Set in the heart of the Tinui Food Forest is a table with living willow tree legs - planted of course, and with the fruit-inspired mosaic table top...
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by Deb Butterfield
Lots of these arches in the Kitchen Garden area of Tinui Food Forest- and they are all in full use- grapes, beans, peans, tomatoes, cucumbers all...
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by Deb Butterfield
This is the second frog I've seen- nestled among the seedlings enjoying the facilities.
Frogs now have a permanent bowl of water left in the shade ...
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by Deb Butterfield
Old concrete blocks that once used to be a wall now made into a garden bed- full to the brim with gherkins, lebanese cucumbers, beans, and calend...
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by Deb Butterfield
The days are getting shorter and colder- fermented elderberry and honey is a great one to have around during cold and flu season– both the honey a...
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