I'll try anything once!

However, these little Chinese Artichokes- I will definitely try again!

Chinese artichokes, known as Stachys affinis, are plants belonging to the mint family. They produce small, white tubers that can be eaten raw, cooked, or pickled.

They are crisp and with a nutty flavor.

The tubers are popular in Asian cuisine and are often used in salads or as a side dish.

Being a member of the mint family, I will be looking forward to a future takeover attempt by the plant!!

I can recommend them- a nice crispy addition to salads!!