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by Deborah Butterfield
Here at Tinui Food Forest I get to meet a lot of Food Foresters - and many aspiring Food Foresters. When I talk with them I share the mistakes I h...
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by Deborah Butterfield
Living willow maze now summer ready!
Spent the day trimming and tidying the maze. Big job!
I first planted the maze not long after we started the F...
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by Deborah Butterfield
First spring harvest- a lovely bunch of mint!
Mint is going mad at the moment- the first flush of spring growth is happening. Mint really loves...
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by Deb Butterfield
Inspired by my recent visit to the Mediterranean - went out and bought a few more olive trees!
We've already got a number of olive trees growing ...
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by Deb Butterfield
After some serious digging work 2 piles (felt like mountains!) of earth moved. Amazing what one mad woman with a vision and a shovel can do!
And...
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by Deb Butterfield
I made a few of these a while back- using cabbage leaves as a sort of mold for the mortar mix bowl. Fun and easy to do.
One of the main reasons I ...
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by Deb Butterfield
Abundance. That's what you get when you let nature take the lead.
Mid winter in the Food Forest and we are still getting plenty to eat.
The key wi...
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by Deb Butterfield
Why would you want to start a Food Forest?
Before you start your Food Forest you need to think about why you are doing it and what your goals cou...
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by Deb Butterfield
Amazing Hazel!
Hard to believe that this pretty catkin is the daddy of yummy hazelnuts.
Hazels are wind pollinated- so that means to get hazel nut...
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by Deb Butterfield
The old Ford Transit comes in handy once again!
We are the proud owners of 4 new alpacas- courtesy of Jade and family.
The first problem was to get...
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by Deb Butterfield
Autumn colours and grape vines puttin on a show!
It's been a good grape year this year- these vines growing over the arches are all around 3 to 4 ...
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by Deb Butterfield
We've been waiting for the quinces to ripen- and this is the first load.
Quinces are a favorite crop here in the Tinui Food Forest- they get used ...
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