News
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Exciting first year of harvesting Ulluco!
Exciting first year of harvesting Ulluco! Ulluco is a tuber crop native to the Andes, where it was developed alongside the similar tuber crops pot... -
Counting Beans!
I'm no bean counter
- but this little lot harvested today will start the bean seed collection nicely for the spring!
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Celebrating Jerusalem Artichokes
It's that time of year again- time to celebrate the good old Jerusalem Artichokes! Year after year they just do their own thing- they appear in ... -
We're Back!
After a fantastic few weeks away in the South Island on holiday we are now back to reality and our Food Forest is again open for visitors! The t... -
Great pears this year!
Started harvesting the pears- around 20kg processed today. It's a bit hard judging when pears are ready- you basically pick them unripe and then le... -
Prepare Yourself For a Shock
Prepare yourself for a shock- my vege garden is a little bit wild! A lot actually! Complete chaos really! And all by design! As a good keen Food Fo... -
We've been busy this week!
We've been busy this week! We've had a visit from a local group and also visits from a local school- St Patrick's School, Masterton where the young... -
Simply Quince Gift Box
With Christmas approaching thought it could be a good idea to think about some Food Forest gift boxes- what do you think? All made with quinces gro... -
We're open for self guided walks!
Wander through the 4 acres of Food Forest, meet the friendly farm animals (including Alpacas), and lose yourself in the living willow maze! Farm s... -
Uh oh! What do I do?
Uh oh! What do I do? A delightful, self introduced new wild plant has arrived in the Tinui Food Forest. Usually a time of celebration and happiness... -
Beautiful day at Castlepoint Beach!
A really calm gorgeous spring day at Castlepoint Beach. Dropping of Tinui Food Forest leaflets at the Castlepoint Holiday Park & Motels and ha... -
5 Common Food Forest Mistakes
Here at Tinui Food Forest I get to meet a lot of Food Foresters - and many aspiring Food Foresters. When I talk with them I share the mistakes I h...
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