Beautiful Yacon!

The tubers of the Yacon plant can be eaten raw, boiled, dehydrated, roasted or processed into beverages, jams, syrup, vinegar, flour, chips and juice.

We ate this good-sized Yacon (pictured) fresh- I left it for a few days for the flavour to intensify and sweeten.

I'm still growing my yacon tuber supply so I've left a few of the smaller tubers and new plants in the ground.

Another "safe" sustainable food source!