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by Deborah Butterfield
First spring harvest- a lovely bunch of mint!
Mint is going mad at the moment- the first flush of spring growth is happening. Mint really loves...
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by Deb Butterfield
Tinui Food Forest was proud to welcome the Tinui Country Women's Institute today for a walk around the Food Forest.
The group meet on the 1st T...
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by Deb Butterfield
We've been waiting for the quinces to ripen- and this is the first load.
Quinces are a favorite crop here in the Tinui Food Forest- they get used ...
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by Deb Butterfield
Out I go every evening to collect the ripe blackberries. I then wash them and freeze them- ready for my planned Blackberry and Apple Syrup. I hav...
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