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by Deborah Butterfield
Uh oh! What do I do?
A delightful, self introduced new wild plant has arrived in the Tinui Food Forest. Usually a time of celebration and happiness...
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by Deborah Butterfield
First spring harvest- a lovely bunch of mint!
Mint is going mad at the moment- the first flush of spring growth is happening. Mint really loves...
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by Deb Butterfield
After some serious digging work 2 piles (felt like mountains!) of earth moved. Amazing what one mad woman with a vision and a shovel can do!
And...
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by Deb Butterfield
I made a few of these a while back- using cabbage leaves as a sort of mold for the mortar mix bowl. Fun and easy to do.
One of the main reasons I ...
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by Deb Butterfield
Abundance. That's what you get when you let nature take the lead.
Mid winter in the Food Forest and we are still getting plenty to eat.
The key wi...
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by Deb Butterfield
Cabbages can be fun...honest!
I've got some strange cabbage growth going on here this year- planted in just about pure silt the cabbages have grown...
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by Deb Butterfield
One month later!
Showing a tiny bit more growth! I have already harvested one bottle of pickled gherkins. The beans are growing. The lebanese cu...
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by Deb Butterfield
So what's happened here is that the silverbeet has realised it is growing in a Food Forest and has embraced the concept!
I've had people visiting...
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by Deb Butterfield
Old concrete blocks that once used to be a wall now made into a garden bed- full to the brim with gherkins, lebanese cucumbers, beans, and calend...
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