News

  • Happy Quince Time!

    We've been waiting for the quinces to ripen- and this is the first load. Quinces are a favorite crop here in the Tinui Food Forest- they get used ...
  • Damson Plums are Ripe!

    Damson Plums are ripe! Daughter Emilie and friend Jordan picking the damson plums. This one little damson tree- only 2 years since it was planted...
  • Blackberry time!

    Out I go every evening to collect the ripe blackberries. I then wash them and freeze them- ready for my planned Blackberry and Apple Syrup. I hav...
  • Living Willow Maze

    Living willow maze located in the original 23-year-old Tinui Food Forest. Planted originally because it was too wet for any trees to grow in the a...
  • Cabbages can be fun...honest!

    Cabbages can be fun...honest! I've got some strange cabbage growth going on here this year- planted in just about pure silt the cabbages have grown...
  • Loaded!

    Young damson plum tree in full production. Plums aren't ripe yet so a bit of a waiting game going on. Last year we had only a few plums- and they...
  • If a Food Forest doesn't have a teepee is it a Food Forest?

    Just puttin it out there... If a Food Forest doesn't have a teepee is it a Food Forest? Haha! Yes I know! Funny eh? This is a willow and hazelwood...
  • One month later!

    One month later! Showing a tiny bit more growth! I have already harvested one bottle of pickled gherkins. The beans are growing. The lebanese cu...
  • Last Elderflower pick!

    Last Elderflower pick! This lot of flowers will be left to sit for a few hours to let the many many insects depart- including some really cute litt...
  • 5 Hot Tips For Picking Elderflowers

    When you're picking Elderflowers there are a few things to watch out for: 1. Smell the Elderflower- you are looking for a sweetly floral scent. If...
  • Yep! A Silverbeet Food Forest!

    So what's happened here is that the silverbeet has realised it is growing in a Food Forest and has embraced the concept! I've had people visiting...
  • Still looking as good as the day we made it!

    This is the entrance to the main "wild" Food Forest. The wood it is made of is hazel and is durable- so we get from the hazel trees not only the y...