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by Deb Butterfield
We've been waiting for the quinces to ripen- and this is the first load.
Quinces are a favorite crop here in the Tinui Food Forest- they get used ...
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by Deb Butterfield
Damson Plums are ripe!
Daughter Emilie and friend Jordan picking the damson plums. This one little damson tree- only 2 years since it was planted...
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by Deb Butterfield
Out I go every evening to collect the ripe blackberries. I then wash them and freeze them- ready for my planned Blackberry and Apple Syrup. I hav...
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by Deb Butterfield
Living willow maze located in the original 23-year-old Tinui Food Forest.
Planted originally because it was too wet for any trees to grow in the a...
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by Deb Butterfield
Cabbages can be fun...honest!
I've got some strange cabbage growth going on here this year- planted in just about pure silt the cabbages have grown...
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by Deb Butterfield
Young damson plum tree in full production. Plums aren't ripe yet so a bit of a waiting game going on. Last year we had only a few plums- and they...
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by Deb Butterfield
Just puttin it out there...
If a Food Forest doesn't have a teepee is it a Food Forest?
Haha! Yes I know! Funny eh?
This is a willow and hazelwood...
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by Deb Butterfield
One month later!
Showing a tiny bit more growth! I have already harvested one bottle of pickled gherkins. The beans are growing. The lebanese cu...
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by Deb Butterfield
Last Elderflower pick! This lot of flowers will be left to sit for a few hours to let the many many insects depart- including some really cute litt...
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by Deb Butterfield
When you're picking Elderflowers there are a few things to watch out for:
1. Smell the Elderflower- you are looking for a sweetly floral scent. If...
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by Deb Butterfield
So what's happened here is that the silverbeet has realised it is growing in a Food Forest and has embraced the concept!
I've had people visiting...
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by Deb Butterfield
This is the entrance to the main "wild" Food Forest.
The wood it is made of is hazel and is durable- so we get from the hazel trees not only the y...
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