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by Deborah Butterfield
Pears are starting to ripen in the Food Forest
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by Deborah Butterfield
We surprised a little ruru!
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by Deborah Butterfield
Sharing a lovely letter that we got from one of our guests not long ago:
"Greeting to you both and best wishes for 2026. I came with my brother...
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by Deborah Butterfield
This young Damson Plum tree is laden with plums!
It's only been planted for the past three years and every year it produces amazingly.
Pictured is...
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by Deborah Butterfield
Happy to have this wonderful new video given to us by a lovely guest we had staying here with us over Christmas! Thank you Janine!
View here
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by Deborah Butterfield
Are you still looking for the perfect present for your favorite Food Forester?
Give them something truly unforgettable this Christmas… the chance ...
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by Deborah Butterfield
Caught looking gorgeous- the nest, the old willow fence, and the berries. Hidden away in the Kitchen Garden section of the Tinui Food Forest. One o...
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by Deborah Butterfield
Elderflower everywhere!
Really enjoying the flowers this year- so fragrant and pretty. Got a big batch of Elderflower Nectar on the go-a bit fiddly...
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by Deborah Butterfield
Canadian Day today!
I had the pleasure of guiding a couple of Canadian visitors through the Tinui Food Forest- and in between swapping stories of w...
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by Deborah Butterfield
10 baby guinea fowls hatched! And the proud mother of 9 of them? Meet our lovely Mabel Chicken. Mabel sat determinedly on the eggs for around 3 wee...
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by Deborah Butterfield
One thing I enjoy doing in the Food Forest is to include plants that we usually think of as decorative only. Partly it's fun- it's a laugh when you...
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by Deborah Butterfield
First harvesting of the new season! Broad beans, elderflowers and roses.
Ok, a strange combo, but at this time of year you take what you can get!
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