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by Deborah Butterfield
Made a fresh batch of Blackberry Jam today!
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by Deborah Butterfield
Who knew winter could be so fruitful? I'm out here 'chopping n dropping' and stumbling upon hidden gems like these cape gooseberries in the Food F...
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by Deborah Butterfield
Pruning time in the Food Forest... aka my annual skirmish with Mother Nature! Armed with secateurs, loppers, and a pruning saw, I'm like a warrior....
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by Deborah Butterfield
Rainy day vibes at Tinui Food Forest! 🌂️ I'm stuck inside processing dried calendula flowers I grew and picked in summer. Removing petals from drie...
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by Deborah Butterfield
What's the secret to growing a lush garden without breaking the bank? I'm stoked to spill the beans! During the winter months, I'm like a plant ni...
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by Deborah Butterfield
Empower your health with our Elderberry Syrup, packed with over 307grams of nutrient-rich elderberries in every 250ml jar! We craft small batches...
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by Deborah Butterfield
At first glance this is obvious- we've been gathering firewood. All good and this will keep us warm in winter.
But the best bit- the trees were als...
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by Deborah Butterfield
Sharing a few Canadian Elder (Sambucus Canadensis Adams) photos. Starting with the "twigs"- even though we're miles away from spring- they're alre...
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by Deborah Butterfield
Having a ball! The weathers turned to custard and it's blimmin cold and wet!
Which is fantastic news as I can conscience free stay inside and play...
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by Deborah Butterfield
What do you do in winter when the Food Forest is dormant? You go exploring!
And we've been lucky enough to go to France and check out a whole lot o...
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by Deborah Butterfield
A great tasty recipe for preserving those Jerusalem Artichokes!
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by Deborah Butterfield
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