News

  • Blackberry Jam Made Today!

    Made a fresh batch of Blackberry Jam today!

  • Winter Fruit

    Who knew winter could be so fruitful? I'm out here 'chopping n dropping' and stumbling upon hidden gems like these cape gooseberries in the Food F...
  • Pruning Time!

    Pruning time in the Food Forest... aka my annual skirmish with Mother Nature! Armed with secateurs, loppers, and a pruning saw, I'm like a warrior....
  • All About Calendula!

    Rainy day vibes at Tinui Food Forest! 🌂️ I'm stuck inside processing dried calendula flowers I grew and picked in summer. Removing petals from drie...
  • Free Plants!

    What's the secret to growing a lush garden without breaking the bank? I'm stoked to spill the beans! During the winter months, I'm like a plant ni...
  • Elderberry Syrup

    Empower your health with our Elderberry Syrup, packed with over 307grams of nutrient-rich elderberries in every 250ml jar! We craft small batches...
  • Firewood plus...

    At first glance this is obvious- we've been gathering firewood. All good and this will keep us warm in winter. But the best bit- the trees were als...
  • Elder Time!

    Sharing a few Canadian Elder (Sambucus Canadensis Adams) photos. Starting with the "twigs"- even though we're miles away from spring- they're alre...
  • Having a Ball!

    Having a ball! The weathers turned to custard and it's blimmin cold and wet! Which is fantastic news as I can conscience free stay inside and play...
  • What do you do in winter when the Food Forest is dormant?

    What do you do in winter when the Food Forest is dormant? You go exploring! And we've been lucky enough to go to France and check out a whole lot o...
  • Jerusalem Artichoke Pickles

    A great tasty recipe for preserving those Jerusalem Artichokes!

  • Deb in action!